Taste of Italy in the newsstands

Taste of Italy was mentioned in a recent article in the US' Boston Globe. The article published on July 26th, describes the cooking classes. I have to say that having just had one the day I read the article felt like deja-vu.

Making pasta by hand teacher’s Bolognese art

Her classes cook basics in the style of the region

Below the article you will find the recipe for the Bolognese ragu'...

Enjoy!