However, we are now seeing some excellent varieties of local vegetables show up in the market: light green zucchini, string beans, cranberry beans (borlotti) as well as tomatoes. Where possible I always include local vegetables, they are fresher, travel less and pollute less too!
Please be flexible when you book a cooking lesson that includes seasonal vegetables. Your favorite produce may not be available! If its available, we will use it in our lesson.
Happy Cooking!
