Chef Anna Gennari was amazing in her ability to coordinate the preparation of so many dishes typically Bolognese. She shared many tips and tricks and certainly made things look easy! In the photo below, Chef Anna demonstrates how to remove stem and pistil from a zucchini flower in one step.
Afterwards we all sat down for a delicious lunch and some wine. Here is photo of the lasagne bolognese and the fritto misto we devoured!
Chef Anna Gennari is the author of a cookbook called La cucina di Anna Gennari. Cibo e passione di una donna chef. that you can find at local book stores or buy online at libroco.
