I wonder why so many people ask me about cheese tortellini. Perhaps someone at some point must have gotten the tortelloni and tortellini mixed-up or maybe someone began stuffing the tortellini with cheese thinking it wouldn't make any difference. Ha! that's because they don't know the Bolognese take their food extremely seriously - as seriously as some people take their sports teams.
Tortellini, stuffed with meat, are a specialty of Bologna and they are served in a brodo (soup). The pasta stuffed with cheese are Tortelloni and they are traditionally served in a sage and butter sauce so you can taste the amazing and light stuffing.