August 23, 2018

The Secret to Italian Cooking

Italian cooking is all about the ingredients. A few, well chosen ingredients is all you need to make an excellent meal.

Take for example, Naples' Spaghetti "sciuè sciuè". "Sciuè sciuè" means fast and quick in Neapolitan dialect. It is a pasta dish that does not require any special skills from the cook, just his or her ability to choose the best ingredients for this dish. Herein lies the secret to its success.

January 24, 2018

Tortellini vs Tortelloni, do you know the difference?



I wonder why so many people ask me about cheese tortellini. Perhaps someone at some point must have gotten the tortelloni and tortellini mixed-up or maybe someone began stuffing the tortellini with cheese thinking it wouldn't make any difference. Ha! that's because they don't know the Bolognese take their food extremely seriously - as seriously as some people take their sports teams.

Tortellini, stuffed with meat, are a specialty of Bologna and they are served in a brodo (soup). The pasta stuffed with cheese are Tortelloni and they are traditionally served in a sage and butter sauce so you can taste the amazing and light stuffing.

January 9, 2018

THANK YOU, 2007-2017.

Just a quick note to say THANK YOU to all the students I have encountered in the past 11 (eleven!) years.

When I first taught how to make pasta, I hoped that my students would feel they had learned something useful and that they would be able to recreate the experience successfully at home. I never expected that I'd spend more years as a pasta teacher than in any of my previous careers!

Despite some doubts, I continued teaching because several school teachers, who have studied the Reggio -Emilia methods, as well as professional chefs and cooking teachers have given me positive feedback and encouraged me.