October 27, 2017

Why I make pasta from scratch and handroll it

Many people tell me I make pasta making look easy. But we all know it is not. It is hard work but I also believe that if you practice anything enough times, it becomes much easier. It is similar to learning how to drive a car or ride a bicycle; the first time seems like it is too difficult but with some practice you realize you can do it!

Of course not everyone has the time to make it as often as they would like to eat it so that is why the pasta shops in Bologna flourish! People love the fresh egg pasta but not everyone has the time to make it. So they buy it. Making pasta for ten should cost you about 3 Euro versus paying between 27€-38€ for a kilo of handmade pasta.