September 22, 2014

2014 Cooking Tour

Maribel will be travelling to Massachusetts to teach Bolognese cooking as well as Cooking with Kale (Tuscan style). While the majority of the events scheduled are private events organized by friends, there is one event open to the public.

I will be teaching a cookery class on traditional Bolognese specialties at Shubie's MarketPlace in Marblehead, Massachusetts http://shubies-hub.com/

The menu selected is a typical informal meal with Bolognese friends; while generous in terms of number of dishes, the recipes are simple to make.

Our menu at Shubies is as follows:
~ with Italian Charcuterie, Seasonal Fruit with Prosciutto/Speck and Mortadella Mousse.
~ Pasta with Ragu Bolognese
~ Seasonal vegetable dish
~ A "Caprese", a Flourless, Moist Chocolate Cake
~ Italian Semifreddo with fruit garnish

Shubie's Signature wines will be sampled with the food.

In order to reserve your seat, you need to contact Shubies' directly at 781-631-0149.
Space is limited. Reserve Today!

While I am in the USA, our team will still be available to teach in Bologna so if you are in Italy, go ahead and write me an email (see upper right hand corner) to schedule a cooking lesson in Bologna.
Peach semifreddo

Flourless Chocolate Cake (gluten free) 

3 comments:

simonwou said...

I love cooking and really I enjoyed your article. Peach semifreddo looks very yummy. I think you guys enjoyed a lot on this tour. I really want to more about your experience. Please share more images and videos. Can you tell if you will be party of cooking events in NYC to be held early this year?

Cris Mic said...

Wow!! I would like to learn Bolognese cooking too!! Flourless chocolate cake is so tempting. I really want to make this gluten free cake at my home. Can you share some online cooking classes from where I can learn baking and making cakes of different flavours?

Mari B said...

Simon and Cris, thank you for posting those links. I will look into them.