I will be teaching a cookery class on traditional Bolognese specialties at Shubie's MarketPlace in Marblehead, Massachusetts http://shubies-hub.com/
The menu selected is a typical informal meal with Bolognese friends; while generous in terms of number of dishes, the recipes are simple to make.
Our menu at Shubies is as follows:
~ with Italian Charcuterie, Seasonal Fruit with Prosciutto/Speck and Mortadella Mousse.
~ Pasta with Ragu Bolognese
~ Seasonal vegetable dish
~ A "Caprese", a Flourless, Moist Chocolate Cake
~ Italian Semifreddo with fruit garnish
Shubie's Signature wines will be sampled with the food.
Space is limited. Reserve Today!
While I am in the USA, our team will still be available to teach in Bologna so if you are in Italy, go ahead and write me an email (see upper right hand corner) to schedule a cooking lesson in Bologna.
Peach semifreddo |
Flourless Chocolate Cake (gluten free) |