So don't just grate the cheese! Make bite sized chunks Parmigiano and serve with a fig jam, honey, a sliced fresh fruit (strawberries, peaches or pears) or a luxurious drop of 25 year-old Traditional Balsamic Vinegar. That way you have a luxurious and healthy snack.
More nutritional information of my favorite cheese here: http://www.parmigianoreggiano.com/
2 comments:
i like your informatio ! ^___^
I'm loving it too! Parmesano is awesome
Post a Comment