November 30, 2012

Homemade Hand-rolled Bolognese Pasta: Taglietelle, Tortelloni & Tortellini

Here is another article by A Canadian Foodie. In this one she has put down in words what I can only demonstrate! Thanks Valerie!


The pasta made here are in order from beginning to end: farfalle (butterflies) or strichetti (pinch in Bolognese dialect); ricotta stuffed tortelloni. Also pictured are tortellini (much smaller than the tortelloni) and tagliatelle (the long noodles) and maltagliati (with the leftover pasta).

Warning: be careful when you fold the pasta sheet over the table...make sure it does not slip off, otherwise, you'll have to go out for dinner!

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