September 10, 2011

Taste of Italy in the newsstands

Taste of Italy was mentioned in a recent article in the US' Boston Globe. The article published on July 26th, describes the cooking classes. I have to say that having just had one the day I read the article felt like deja-vu.


Making pasta by hand teacher’s Bolognese art

Her classes cook basics in the style of the region


Below the article you will find the recipe for the Bolognese ragu'...

Enjoy!

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